Jing Ba Li Old Beijing Hot Pot (Dao Outer Branch)
Hot pot · ⭐ 4.2
No. 248, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 248, Hongtu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spring Water Yangzhou Pot, 海鲜拼, Charcoal Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 248, Hongtu Street
- Popular dishes: Spring Water Yangzhou Pot, 海鲜拼, Charcoal Hot Pot, Special Spring Water Hot Pot, Special Fresh Shrimp Dumplings
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Dishes
Spring Water Yangzhou PotThe spring water hot pot is divided into two halves: one side with a clear broth made from spring water, paired with fresh vegetables, tofu, and mushrooms; the other side with a spicy麻辣 broth seasoned with Sichuan peppercorns, chili, and doubanjiang, perfect for cooking beef, lamb, tripe, and beef intestine.
海鲜拼海鲜拼是一道以多种新鲜海产为主要食材的菜肴，常见包括虾、蟹、贝类、鱼片等，经过清洗处理后，采用清蒸、白灼或炒制等方式烹制而成，保留食材原味。
Charcoal Hot PotA hot pot cooked over charcoal, featuring meats, vegetables, and seafood in a savory broth, traditionally enjoyed in groups.
Special Spring Water Hot PotA specialty hot pot made with fresh ingredients and spring water broth, simmered slowly for a rich, savory flavor.
Special Fresh Shrimp DumplingsSpecial fresh shrimp paste made from fresh large shrimp, deveined and minced, mixed with starch, egg white, and seasonings for a tender texture. Usually steamed or boiled to preserve the shrimp's freshness and elasticity.
Chinese cabbageChinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
Collagen Beef BrisketA tender beef brisket rich in collagen, slow-cooked to perfection for a flavorful and elastic texture.
Fresh Oyster and Locust DishA dish featuring fresh oysters and locusts, prepared by steaming or stir-frying to retain natural flavors and achieve a tender, refreshing texture.