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He Guanye Shuan Rou (Minzu Yuan Store)

Hot pot · ⭐ 4.7

North Gate Life Plaza, Tangrenjie Shopping Center, No. 1 Minzu Yuan Road

Dishes

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  Grade A Yellow Beef Tenderloin

  Grade A yellow beef chuck roast uses premium yellow beef from the chuck area, with tender meat and even fat distribution. Sliced or cubed, it's typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor.
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  Treasure Sword Lamb

  Treasure Sword Lamb is a dish made primarily with lamb, which is sliced, marinated, and then pan-fried. The meat is tender and flavorful with a unique taste.
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  Hand-Cut Whole Lamb Platter

  Hand-cut whole lamb platter features fresh lamb from legs, ribs, and shoulders, sliced by hand and arranged with scallions, ginger, and cilantro. Prepared by steaming or boiling to preserve natural flavor with simple seasoning.
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  Hand-Cut Pork Belly

  Hand-cut pork tenderloin is a dish made from pork loin, sliced thin by hand, marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to keep it tender. Commonly paired with vegetables like green peppers and onions for a fresh, delicate taste.
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  Hand-Cut Cucumber Strips

  Hand-cut cucumber strips are a cold dish made primarily from fresh cucumbers, sliced into thin strips after peeling and seasoned without cooking.
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  Premium Lamb Top Blade

  Premium lamb neck is selected from the tender meat above the shoulder, featuring fine texture and evenly distributed fat. After slicing, it is cooked using high-heat stir-frying or quick boiling to preserve its original flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Special Sesame Sauce Condiment

  Our signature sesame sauce is made from high-quality sesame paste blended with garlic, cilantro, and other secret spices, carefully crafted to achieve a smooth texture. It can be used as a dipping sauce for hot pot or lamb shabu-shabu, or as a dressing for cold dishes.
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  Premium Tieling Lamb

  Premium Ningxia Yanchi lamb is selected for its quality, cleaned, cut into pieces, and stewed or braised with scallions, ginger, cooking wine, and other seasonings. The meat is tender and the broth rich.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.

Reviews

• Adrian_14
  The copper hotpot arrived at the table sizzling away and honestly the whole old Beijing vibe just hit me right away. The beef tallow broth was super rich with this sweet aftertaste, and when you dip the meat with the garlic paste, black vinegar, and sesame sauce mix they make, it just takes everything to the next level. The hand-cut whole lamb platter was so tender, you could see the texture clearly and it basically melted in your mouth. Their sesame sauce dipping station was the real star though — super fragrant and the balance was spot on. The staff were really friendly and attentive too, even helped remind us the order to cook things in. Whole experience was just really comfortable, definitely coming back!