Spicy Little Duck (Dehui Branch)
小吃快餐 · ⭐
Shop No. 15, Building 9, Guangdao Huizeyuan Residential Community, Shengli Subdistrict (diagonally opposite Yingkelong on West Jiudao Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Building 9, Guangdao Huizeyuan Residential Community, Shengli Subdistrict (diagonally opposite Yingkelong on West Jiudao Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Ha Beer Dish, Jellyfish Salad, Grape Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Shop No. 15, Building 9, Guangdao Huizeyuan Residential Community, Shengli Subdistrict (diagonally opposite Yingkelong on West Jiudao Street)
- Popular dishes: Xiao Ha Beer Dish, Jellyfish Salad, Grape Salad, Spicy Shrimp, Spicy Mixed Vegetables
China trip · China travel
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Dishes
Xiao Ha Beer DishA creative dish featuring fresh seafood simmered in beer, resulting in a tender and flavorful meal with a subtle malt aroma.
Jellyfish SaladHairtail丝 is a cold dish made primarily from jellyfish, using jellyfish heads or skins. After cleaning and soaking to remove salt and odor, it's sliced into fine threads and mixed with seasonings. No heating is involved, preserving its crisp texture.
Grape SaladA refreshing salad made with fresh grapes and vegetables, dressed in a sweet and sour sauce.
Spicy ShrimpA spicy Sichuan dish made with fresh shrimp and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Mixed VegetablesA spicy stir-fried dish made with assorted vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
Black Tea TofuA Chinese dish made by stir-frying black tea-soaked tofu with garlic, ginger, and soy sauce, resulting in a rich, savory flavor with a subtle tea aroma.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.