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Smoky Smoke Stir-Fried Beef with Yellow Beef (Shazhi Ship Au Lai Branch)

Hunan cuisine · ⭐ 4.8

Unit 02, Specialty Dining Area, Level 3, Sandaoshan Outlets, Jinxing North Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Tea Oil Chicken

  Steamed tea oil chicken features tender chicken cooked with tea oil, ginger, and scallions, offering a fragrant and healthy dish.
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  Mao's Braised Pork

  Mao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
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  Hunan Farmhouse Tofu

  A traditional Hunan dish made with soft tofu, pork belly, chili, and garlic, offering a rich, spicy flavor typical of rural Hunan cuisine.
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  Hunan Farm-style Tofu (Small Portion)

  Hunan farm-style tofu (small portion) uses high-quality soft tofu stir-fried quickly with green and red peppers, garlic, and a spicy Hunan-style sauce. It has a smooth texture and rich, spicy flavor, highlighting the bold, oily, and spicy characteristics of Hunan cuisine.
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  Stir-fried Yellow Beef with Smoke Flavor

  Stir-fried yellow beef with smoke is a dish made from yellow beef and vegetables like green pepper, red pepper, and onion. Beef slices are marinated and quickly stir-fried with vegetables to keep the meat tender and veggies crisp.
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  Braised Beef Bones with Large Radishes

  Braised beef bones with large radishes is a dish made primarily with beef bones and large radishes, cooked slowly. Beef bones provide rich gelatin and flavor, while large radishes absorb the broth, resulting in a soft and tender texture. The overall taste is salty with a rich meaty aroma.
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  Preserved Egg Chili Spicy Eggplant

  Eggplant is steamed, mashed, then mixed with preserved egg and chili, seasoned and blended evenly through pounding.
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  Bullfrog Stir-fry with Perilla

  Fresh bullfrog stir-fried with perilla leaves, garlic, and peppers for a fragrant, spicy dish.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Black Pork Stir-Fried with Chili

  Stir-fried black pork with fresh chili, a spicy and savory dish popular in Hunan cuisine.
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  Sour Radish Stir-Fried Beef Tripe

  Sour radish stir-fried with beef tripe is a dish featuring beef tripe and sour radish. After cleaning, the tripe is sliced into strips, and the sour radish is cut into slices or threads. Both are stir-fried together with garlic and ginger for aroma, then seasoned and quickly cooked.
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  Spicy Sea Bass

  Spicy sea bass is made with fresh sea bass, seasoned with chili, Sichuan pepper, ginger, and garlic. The fish is scored, marinated in rice wine and salt, then stewed or braised with fried chili and pepper for a tender, flavorful dish with rich spiciness.
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  Spicy and Appetizing Shrimp

  Fresh shrimp stir-fried with chili, garlic, and ginger for a spicy and appetizing dish.

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