芭夯兔·非遗兔汤锅(温江新光天地店)
Hot pot · ⭐ 4.5
7th Floor, Xinguang Tiandi, No. 1599, Section 3, Guanghua Avenue (next to Haidilao)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 7th Floor, Xinguang Tiandi, No. 1599, Section 3, Guanghua Avenue (next to Haidilao). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rabbit Dumplings, Rice Field Lotus Duck, Trendy Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: 7th Floor, Xinguang Tiandi, No. 1599, Section 3, Guanghua Avenue (next to Haidilao)
- Popular dishes: Rabbit Dumplings, Rice Field Lotus Duck, Trendy Potato Shreds, Zigong Cold-Cooked Rabbit, Bā Hāng Rabbit Roll
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Rabbit DumplingsRabbit dumplings are a savory dish made with minced rabbit meat wrapped in thin dough, typically boiled or steamed, offering a tender and flavorful experience.
Rice Field Lotus DuckMade with free-range ducks, fresh lotus petals, lotus root, and rice, slowly stewed to create tender duck meat infused with lotus fragrance and sweet lotus root flavor.
Trendy Potato ShredsA popular potato salad made by slicing potatoes into thin strips, soaking in water to remove excess starch, then blanching or stir-frying. Seasoned with scallions, garlic, chili, vinegar, and sesame oil for a crisp texture—commonly served as a home-style dish or drink accompaniment.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Bā Hāng Rabbit RollA Sichuan dish made by rolling fresh rabbit meat slices, marinating in a secret spice blend, and steaming until tender and fragrant.
Bā Hāng Rabbit Neck MeatA Sichuan dish made with rabbit neck meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a rich, spicy flavor.
Bā Hāng Rabbit TenderloinA Sichuan dish featuring rabbit tenderloin stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.
Bā Hāng BeefA Sichuan dish made with beef brisket simmered in a spicy, aromatic sauce with special seasonings.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Fresh Mushroom Hot Pot BaseA savory broth made from fresh mushrooms like shiitake, oyster, and enoki, simmered in rich stock for a delicate, umami-rich flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.