Kuaian Cifu (Mi Yun Branch)
自助餐 · ⭐ 3.7
No. 36–5, Xingong Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36–5, Xingong Street. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Beef Tripe, Mexican Meat Pie, Stir-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.7
- Address: No. 36–5, Xingong Street
- Popular dishes: Double Pepper Beef Tripe, Mexican Meat Pie, Stir-Fried Pork Intestines, Salted Roasted Peanuts, Red Wine Crisp Sea Cucumber Head
China trip · China travel
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Dishes
Double Pepper Beef TripeDouble Pepper Beef Tripe is a dish made with beef tripe, green pepper, and red pepper. After cleaning and boiling, the tripe is sliced and stir-fried with chopped peppers, then seasoned and served.
Mexican Meat PieA Mexican meat pie made with ground beef, onions, chili peppers, and spices, wrapped in a corn tortilla. Cook the seasoned meat, place it on a heated tortilla, and serve with lettuce, cheese, and sour cream.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and stir-fried with chili, garlic, ginger, and seasonings like soy sauce and cooking wine for a soft, flavorful texture.
Salted Roasted PeanutsSalt-blasted peanuts is a stir-fried dish using peanuts as the main ingredient, quickly cooked with salt and oil at high heat to achieve a slightly charred skin, rich aroma, and crispy texture.
Red Wine Crisp Sea Cucumber HeadRed wine marinated jellyfish head is a cold dish made with jellyfish head, red wine, and seasonings like scallion, ginger, and garlic. After soaking and blanching, the jellyfish head retains its crisp texture, then mixed with red wine dressing to absorb the rich aroma and flavor.
Spinach with CordycepsA cold dish made with fresh spinach and dried caterpillar fungus. Wash and blanch spinach, soak the fungus in warm water, then mix together with seasonings. Simple to prepare, preserving the natural flavors.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Braised Sea Cucumber with Golden RiceGolden rice stewed with sea cucumber is a dish featuring sea cucumber and golden rice. After soaking, the sea cucumber is slowly simmered with golden rice and broth, absorbing its aroma and becoming tender and delicious.