Herbal Soup (Ningbo Fenghua Wanda Store)
小吃快餐 · ⭐ 3.5
No. 299 Zhongshan East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 299 Zhongshan East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Classic Braised Pork Belly, Stewed Duck with Potatoes, Big Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 299 Zhongshan East Road
- Popular dishes: Classic Braised Pork Belly, Stewed Duck with Potatoes, Big Mixed Noodles, Bamboo Shoot and Pork Rib Soup, Mixed Rice Noodles
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Dishes
Classic Braised Pork BellyClassic braised pork belly is made with fatty pork, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, ginger slices, and green onions until tender and glossy.
Stewed Duck with PotatoesA Chinese home-style dish featuring duck and potatoes simmered together until tender, resulting in a rich and savory flavor.
Big Mixed NoodlesA Chinese cold noodle dish made by mixing cooked noodles with vegetables and a savory sauce.
Bamboo Shoot and Pork Rib SoupMountain yam and pork rib soup is a nourishing soup made with fresh mountain yam and pork ribs. The pork ribs are first stewed until tender, then mountain yam pieces are added and continued to be stewed until the yam is fully cooked, resulting in a rich and flavorful broth. Finally,适量 salt is added for seasoning.
Mixed Rice NoodlesDan mi xian is a cold dish made by mixing cooked rice noodles with shredded cucumber, carrot, bean sprouts, and toppings like seasoned meat or boiled egg, then tossing with a flavorful dressing. Simply rinse the boiled noodles under cold water, drain, and mix with seasonings and vegetables.
Mixed Fresh Rice NoodlesA refreshing dish made with fresh rice noodles tossed with vegetables and a tangy sauce.
Kelp and Pork Bone SoupA nourishing soup made with pork bones and kelp, simmered slowly to extract rich flavor and nutrients.
Kelp and Pork Shank SoupA nourishing soup made with pork shank and kelp, slowly simmered to extract rich flavor and nutrients.
Fried Rice with SoupA classic Chinese home-style dish featuring fried rice made with eggs, vegetables, and meat, served with a light or savory soup for balanced flavor and nutrition.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Herbal Iced TeaA refreshing beverage made by boiling various Chinese herbs such as chrysanthemum, honeysuckle, and mint, known for its cooling and detoxifying properties.
Lotus Leaf Black RiceLotus leaf black rice is made with glutinous rice wrapped in fresh lotus leaves and steamed, often mixed with black rice or natural plant dyes. It has a deep brown color and a fragrant lotus leaf aroma, with soft, sticky texture and unique flavor.
Clam and Pork SoupA savory soup made with clams and pork, simmered slowly to bring out rich flavors and nutrients.
Bean-Scented First-Layer Tofu SkinMade from premium soybeans, this first-layer tofu skin is fried golden and simmered in clear broth to retain its bean aroma and tender texture.
Fried Tofu with Braised PorkA Chinese home-style dish made by slow-cooking tofu cubes and pork belly with soy sauce, sugar, and spices until tender and flavorful.
黄焖鸡煲黄焖鸡煲是一道以鸡肉为主料，配以土豆、香菇、青椒等食材炖煮而成的菜肴。鸡肉切块后用油煎至表面微黄，加入调料和适量水，慢火焖煮至入味，使鸡肉软嫩、汤汁浓郁。