Harbin Unique Place (Zhujiang Yijing Jiayuan Store)
Northeastern Chinese cuisine · ⭐ 4.0
Ground-floor commercial unit, Unit 1, Zhujiang Yijing Home Garden, Tongma Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Unit 1, Zhujiang Yijing Home Garden, Tongma Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Mushroom Delight, Northeast Cold Noodles, Signature Spare Ribs with String Beans Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Ground-floor commercial unit, Unit 1, Zhujiang Yijing Home Garden, Tongma Road
- Popular dishes: Three Fresh Mushroom Delight, Northeast Cold Noodles, Signature Spare Ribs with String Beans Roll, Signature Garlic Eggplant, Stir-fried Pig Intestines
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Dishes
Three Fresh Mushroom DelightThree Delicacies Small Mushrooms is a dish featuring small mushrooms as the main ingredient, typically paired with shrimp, ham, and eggs. After cleaning and blanching the mushrooms, they are stir-fried with diced shrimp, ham, and scrambled egg, then seasoned and served.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
Signature Spare Ribs with String Beans RollPork ribs wrapped with fresh green beans, steamed to perfection. The ribs' aroma infuses into the beans, resulting in a tender and flavorful dish.
Signature Garlic EggplantEggplant sliced, steamed, then mixed with garlic paste, soy sauce, and sesame oil, topped with green onions or cilantro.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Northeast Chinese Garlic EggplantSpecial Northeastern garlic eggplant is a dish featuring eggplant and garlic. Eggplant slices are steamed, then mixed with sautéed garlic and seasoned to taste. The process preserves the soft texture of the eggplant and the rich aroma of garlic.
Steamed Small Flower BunsHomemade steamed small flower buns are made from flour, fermented with yeast, kneaded into dough, divided into small portions, shaped like flowers, and steamed until cooked. The finished product is beautifully shaped and soft in texture.
Braised Pork TrotterBraised pig trotter is a traditional dish with pig trotter as the main ingredient. The preparation involves cleaning the pig trotters, marinating them in a special sauce, and then cooking them. During the cooking process, the pig trotters fully absorb the aroma of the sauce, resulting in an appealing color.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.