Qiyu Dining Hall · Chinese Cuisine (Taikoo Li Store)
特色菜 · ⭐ 4.6
No. 66, Xiadongdajie Section of Dongdajie Street, Chongde Li International Community (Second Lane behind Houtang Restaurant)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 66, Xiadongdajie Section of Dongdajie Street, Chongde Li International Community (Second Lane behind Houtang Restaurant). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream and Coconut Roasted Sweet Potato, Salted Egg Yolk Pork Rind French Fries, Thick Egg Eel Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: No. 66, Xiadongdajie Section of Dongdajie Street, Chongde Li International Community (Second Lane behind Houtang Restaurant)
- Popular dishes: Ice Cream and Coconut Roasted Sweet Potato, Salted Egg Yolk Pork Rind French Fries, Thick Egg Eel Rice, Fried Tofu Sushi Platter, Australian Wagyu Sushi
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Dishes
Ice Cream and Coconut Roasted Sweet PotatoRoasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
Salted Egg Yolk Pork Rind French FriesCrispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
Thick Egg Eel RiceA rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
Fried Tofu Sushi PlatterA platter featuring fried tofu served with sushi, combining crispy texture and fresh flavors.
Australian Wagyu SushiAustralian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Lava Volcano Mashed PotatoesA creative dish featuring creamy mashed potatoes with a molten cheese or sauce center, resembling a volcanic eruption when served hot.
Sour Fermented Vinegar Beef and Seafood Hot PotA hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Cheese Wagyu MushroomPremium wagyu beef combined with melted cheese and mushrooms, grilled to perfection for a rich, savory experience.
Melted Foie Gras Hand RollA fusion dish featuring tender, slow-cooked foie gras blended into a hand-pressed sushi roll with seasoned rice and seaweed.
Red-braised Foie Gras and Ox Tongue RiceA rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.