Jin Yuan Wei Noodles King (Green Land Xiangsong Gongguan II Branch)
小吃快餐 · ⭐ 3.8
No. 27–43, Chunxin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27–43, Chunxin East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Braised Pork Sausage, Signature Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 27–43, Chunxin East Road
- Popular dishes: Cold Noodles, Braised Pork Sausage, Signature Fried Sauce Noodles, Signature Fried Sauce Noodles, Sichuan-style Spicy Chicken Offal Noodle Soup
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Braised Pork SausageStewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
Signature Fried Sauce NoodlesA classic noodle dish featuring hand-pulled noodles tossed in a rich, savory fried sauce made from minced pork and fermented bean paste, topped with fresh vegetables.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Sichuan-style Spicy Chicken Offal Noodle SoupSpicy pepper chicken offal soup noodles feature chicken hearts, liver, and gizzards, simmered with pickled chili, scallions, ginger, and garlic to create a rich broth, then served over boiled noodles with a bright red color and bold flavor.
Popping Brown Sugar Glutinous Rice CakeStuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
Simmered Old Hen Chicken SoupMade with fresh old hen simmered slowly for hours, resulting in a clear broth and tender meat, ideal for nourishment and health.
现熬鸡汤现熬鸡汤以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火长时间熬煮而成。制作过程中不添加味精或人工调味品，保留食材原汁原味。
Spicy Chicken Offal in Clay PotA spicy dish made with chicken offal (heart, liver, gizzard) simmered in a clay pot with chili and Sichuan peppercorns, delivering rich, aromatic flavors.
Sour Spicy Bamboo Shoot Noodle SoupA savory noodle soup featuring tender bamboo shoots in a tangy and spicy broth, perfect for a refreshing meal.
Spicy Beef Offal Noodle SoupA spicy noodle soup featuring beef offal simmered in a rich, aromatic broth with chili and Sichuan pepper, served over cooked noodles.- Abalone Chicken Noodle SoupA rich soup made with abalone and chicken broth, served over handmade noodles for a savory and nourishing dish.
Black Pepper Pork RiceA savory dish featuring tender pork cutlet stir-fried in a black pepper sauce, served over steamed rice.