Mr. Big Bowl · Hunan Home-style Cuisine (Donglan'an Store)
Hunan cuisine · ⭐ 4.2
No. 8 Baishazhou Avenue, Qingling Subdistrict (opposite the South Gate of Wuhan University of Science and Technology)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Baishazhou Avenue, Qingling Subdistrict (opposite the South Gate of Wuhan University of Science and Technology). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two Ways with Chicken, Homestyle One-Bowl Delight, Cumin Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 8 Baishazhou Avenue, Qingling Subdistrict (opposite the South Gate of Wuhan University of Science and Technology)
- Popular dishes: Two Ways with Chicken, Homestyle One-Bowl Delight, Cumin Beef, Sichuan Pepper Sea Bass, Handmade Meatball Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Sichuan Pepper Sea BassFresh sea bass steamed with Sichuan pepper and aromatics, resulting in a tender texture and numbingly spicy flavor.
Handmade Meatball PotA hearty dish featuring handmade meatballs simmered with vegetables and tofu in a savory broth, perfect for cold days.
Charcoal-Roasted Duck (Half)Premium duck roasted over charcoal for crispy skin and tender meat. Perfect for one person, served with pancakes, hoisin sauce, and scallions.
Wooden Basin CauliflowerA simple and healthy dish featuring cauliflower stir-fried with vegetables in a wooden bowl, seasoned with garlic and light soy sauce.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Crispy Salted ShrimpFresh shrimp are marinated, coated in batter, and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.