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Chang Lai Shun Zuo Tai Yu

Northeastern Chinese cuisine · ⭐ 4.3

No. 19 Dongsi Village, Hongluo Road

Dishes

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  Farmhouse One-Pot Delight

  Farmhouse One-Pot Fresh is primarily made with free-range chicken, pork, fresh bamboo shoots, and mushrooms. All ingredients are placed into a large pot,适量清水 is added, and it is slowly stewed for several hours until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Braised Goose Base

  Stewed goose broth is made by simmering goose bones, spices, and seasonings. Common ingredients include star anise, cassia bark, Sichuan pepper, ginger, and green onions. Slow cooking extracts rich flavors to create a hearty base for cooking goose or other ingredients.
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  Fresh Fried Sichuan Pepper Shoots

  Fresh fried Sichuan pepper shoots is a dish made with fresh Sichuan pepper shoots, deep-fried. The texture is crispy, with the unique numbing flavor of Sichuan pepper.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Grilled Rainbow Trout

  Charcoal-grilled rainbow trout is made from fresh rainbow trout, marinated and then grilled over charcoal. The fish skin is crispy and fragrant, while the flesh inside remains tender, preserving the natural flavor of the fish.
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  Cornmeal Pancake

  Cornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
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  Stewed Goose in Iron Pot, About 7 Catties

  Stewed goose in an iron pot, about 7 catties, is a traditional dish made with large goose as the main ingredient, cooked slowly in an iron pot. The main ingredients include goose, scallions, ginger, garlic, and seasonings, resulting in tender and flavorful meat.
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  Noodle Rolls

  A steamed dough roll made from flour, spread with oil and salt, rolled up, sliced, and steamed. Soft outside, layered inside, with a fluffy texture.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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