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Yellow Braised Chicken (Beihua Ethnic Restaurant Branch)

小吃快餐 · ⭐ 3.5

Fourth Floor, Zizhu Restaurant, Beijing University of Chemical Technology Campus, No. 29 Nanjian Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork with Potato Noodles

  Sliced pork tenderloin is coated in starch paste and deep-fried to make crispy meat, then stir-fried with cooked potato noodles. Main ingredients include pork, potato noodles, and aromatics like scallions, ginger, and garlic.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Chinese cabbage

  Bok choy is a common leafy green vegetable, with its main ingredients being the stems and leaves. Typically, bok choy is washed, blanched or quickly stir-fried, then seasoned with适量 of cooking oil, salt, and other seasonings until just cooked through.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Shrimp Balls

  Shrimp balls are a dish primarily made with fresh shrimp. The preparation typically involves mashing the shrimp meat into shrimp paste, mixing it evenly with ingredients such as starch and egg white, then shaping it by hand or using molds into small balls. Finally, the shrimp balls can be cooked to perfection through methods like boiling, steaming, or frying, resulting in a delicious and fresh taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Fish Ball and Tofu Hot Pot with Potato Noodles

  This dish features fish balls and fish tofu as main ingredients, paired with potato starch noodles and various vegetables, slow-cooked in a clay pot. The fish balls and tofu offer a tender texture, while the potato starch noodles absorb the broth to become soft yet elastic. Simple to prepare, it's perfect for home cooking.
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  Spicy Udon Noodles

  Spicy udon noodles made with vegetables, meat, or seafood, cooked in a special spicy sauce. The noodles are chewy, and the broth is richly flavored with chili, Sichuan peppercorns, and fermented bean paste.

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