Defacai Chaoshan Seafood Hot Pot with Rice Soup Base (Yanta Store)
Hot pot · ⭐ 4.2
Jiankang West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Jiankang West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Rushan Large Oyster, 整只小青龙, Fresh Abalone (Three Pieces).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: Jiankang West Road
- Popular dishes: Rushan Large Oyster, 整只小青龙, Fresh Abalone (Three Pieces), Large Tender Scallops, Crab Roe Dish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
整只小青龙整只小青龙是一道以鲜活小青龙为主料的菜肴,通常采用清蒸或白灼的方式烹制,保留其原汁原味。烹饪时可能加入姜片、葱段等去腥提鲜,部分做法会搭配特制酱汁蘸食。
Fresh Abalone (Three Pieces)Fresh abalone steamed with broth, highlighting its natural flavor and tender texture.
Large Tender ScallopsFresh scallop meat steamed or pan-seared in butter, lightly seasoned with garlic and scallions for a delicate, savory flavor.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Shunde Crispy Mandarin FishA Cantonese dish featuring fresh mandarin fish marinated and deep-fried until crispy, then stir-fried with garlic and ginger for a savory, tender flavor.
Fresh Boston LobsterFresh Boston lobster, prepared with live lobsters cleaned and steamed or boiled until fully cooked, preserving its natural flavor. Some recipes enhance taste with butter, garlic, or soy sauce.