90°C Charcoal Burnt Coffee Station (Yangyang Department Store Store)
咖啡 · ⭐ 3.5
Unit A11, Basement Level, No. 302 Kuizhou Road, Yufu Subdistrict (Basement Level of Yangyang Department Store)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A11, Basement Level, No. 302 Kuizhou Road, Yufu Subdistrict (Basement Level of Yangyang Department Store). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Kiss Coffee, Pudding Milk Tea, Tiramisu Cocoa.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 3.5
- Address: Unit A11, Basement Level, No. 302 Kuizhou Road, Yufu Subdistrict (Basement Level of Yangyang Department Store)
- Popular dishes: Ice Kiss Coffee, Pudding Milk Tea, Tiramisu Cocoa, Mango Juice, Takoyaki
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Dishes
Ice Kiss CoffeeA chilled cold brew coffee drink made by steeping premium beans for 12 hours, blended with milk or plant-based alternatives and served over ice for a smooth, refreshing taste with natural coffee aroma and subtle sweetness.
Pudding Milk TeaPudding milk tea is a beverage made primarily from milk, tea, and sugar, with pudding added as a topping. To prepare it, first brew the tea to extract the tea infusion, then mix it with milk and add an appropriate amount of sugar for flavor. Next, cut the pudding into small pieces and place them in a cup, finally pouring the prepared milk tea liquid over the pudding to create a layered effect.- Tiramisu CocoaTiramisu cocoa is a dessert made with mascarpone cheese, eggs, sugar, and coffee-soaked ladyfingers, topped with cocoa powder. Mix egg yolks and sugar, add mascarpone, then fold in whipped egg whites. Layer on ladyfingers, chill, and dust with cocoa.
- Mango JuiceA refreshing drink made from fresh mangoes, blended with water or ice and strained for a smooth, sweet taste.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.- Korean Honey Grapefruit TeaA refreshing Korean tea made with fresh grapefruit and green tea, sweetened with honey for a balanced citrusy flavor.
Egg CakeEgg tarts are a sweet dessert made primarily from eggs, flour, milk, and sugar, baked in a special round mold to create a surface with honeycomb-like holes and a crispy exterior with a soft interior.- Brown Sugar Pearl Milk TeaA popular Taiwanese drink made with black sugar pearls, milk tea, and a hint of caramel sweetness.