Hot Island Malay Restaurant
Southeast Asian cuisine · ⭐ 4.3
1st Floor, Building 308, Shuigui Village, Fumin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Building 308, Shuigui Village, Fumin Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Coconut Rice, Indian Masala Tea, Laksa.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: 1st Floor, Building 308, Shuigui Village, Fumin Road
- Popular dishes: Traditional Coconut Rice, Indian Masala Tea, Laksa, Chicken Curry, Creamy Shrimp
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Dishes
Traditional Coconut RiceTraditional coconut rice is a fragrant Southeast Asian dish made by cooking rice in coconut milk, often served with fried chicken, peanuts, cucumber, and chili sauce.
Indian Masala TeaIndian masala tea is a drink made from black tea, milk, and spices. Key ingredients include black tea, milk, sugar, and spices like ginger, cardamom, and cinnamon. It's prepared by boiling black tea, adding milk and spices, then repeatedly pouring between pots to create a smooth, frothy texture.
LaksaA spicy Southeast Asian noodle soup combining coconut milk, shrimp paste, and aromatic spices.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Creamy ShrimpFresh shrimp cooked in a rich cream sauce with garlic and onion, delivering a luxurious and savory flavor.
Nyonya TofuNyonya Tofu is a Southeast Asian dish blending Malay and Chinese flavors, primarily made with soft tofu, dried shrimp, garlic, and coconut milk. Tofu is cubed, pan-fried until golden, then simmered with sautéed dried shrimp, garlic, and coconut milk, resulting in a rich, savory, and coconut-scented dish.
Moon Shrimp CakeA crispy fried dish made from fresh shrimp, eggs, and starch, shaped like a moon and served with sweet chili sauce.
Satay Beef SkewersBeef skewers marinated in a spicy peanut sauce and grilled to perfection, a popular Southeast Asian street food.
Stir-fried Pig LiverA quick stir-fry dish made with pig liver and vegetables, known for its tender texture and savory flavor.
Prince's Braised ChickenPrince's Braised Chicken is made with whole tender chicken and seasoned with scallions, ginger, star anise, and other spices, slowly braised over low heat. The meat is tender and flavorful, with a rich, subtly savory sauce.
Old Fried Dough Pork Bone TeaA fusion dish featuring pork bone tea broth simmered with pork and chicken, served with crispy old-style fried dough for a rich, savory experience.- Soft-shell Crab in CreamA dish made with fresh soft-shell crab sautéed in cream, onions, and garlic, offering a rich, savory flavor.
Fragrant Mango Fish Fillet RiceFresh fish fillets are stir-fried with ripe mango cubes and mixed with rice. The fish is crispy on the outside and tender inside, while the mango adds sweet juiciness, creating a refreshing and sweet flavor profile.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.
Malay Satay SkewersMalay Satay Skewers are grilled meat skewers marinated in a spicy peanut sauce, a popular street food in Malaysia.