Dumpling King (Kangyuan Road Branch)
小吃快餐 · ⭐ 3.5
No. 1000 Min'an Avenue, Unit 9, Basu Lijing, 1st Floor, No. 8
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1000 Min'an Avenue, Unit 9, Basu Lijing, 1st Floor, No. 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Pork Fried Rice, Fried Rice with Free-Range Eggs, Pork Bone Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1000 Min'an Avenue, Unit 9, Basu Lijing, 1st Floor, No. 8
- Popular dishes: Potato and Pork Fried Rice, Fried Rice with Free-Range Eggs, Pork Bone Soup Dumplings, Cantonese Fried Rice Noodles, Cantonese Fried Rice Noodles
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Dishes
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Fried Rice with Free-Range EggsFried rice with free-range eggs uses eggs and leftover rice as main ingredients. Scramble the eggs in hot oil, then add rice and stir-fry until well mixed. Add葱花、carrot cubes for flavor, then season and mix evenly.
Pork Bone Soup DumplingsA savory dish featuring pork dumplings served in a rich bone broth, known for its deep flavor and comforting warmth.
Cantonese Fried Rice NoodlesA classic Cantonese dish made with wide rice noodles stir-fried quickly with eggs, meat or shrimp, and vegetables, delivering a smooth and savory flavor.
Cantonese Fried Rice NoodlesCantonese fried rice noodles is a Chinese dish made with dried rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. It's stir-fried with garlic in hot oil, then mixed with soaked noodles and seasoned.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
鸡腿套饭鸡腿套饭以鸡腿肉为主料，经过腌制后煎制或烤制至熟透，搭配米饭和配菜（如蔬菜、鸡蛋等）组成。制作过程中通常使用酱油、料酒、姜蒜等调味品进行腌制，确保鸡肉入味。