Yan'an Rolled Noodles (Yu Hua Village Branch)
小吃面食 · ⭐ 3.7
No. 2, Yidou Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Yidou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Kneaded Noodles, Noodles with Grated Potatoes, Noodles with Stir-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: No. 2, Yidou Road
- Popular dishes: Hand-Kneaded Noodles, Noodles with Grated Potatoes, Noodles with Stir-Fried Potato Shreds, Ham Stir-fried Potato Noodles, Beef tendon noodles
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Dishes
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Noodles with Grated PotatoesA traditional Shaanxi snack made by mixing hand-pulled noodles with grated boiled potatoes and seasoned with garlic, chili oil, vinegar, and soy sauce.
Noodles with Stir-Fried Potato ShredsA traditional Shaanxi dish made by stir-frying hand-pulled noodles with grated potatoes, seasoned with garlic and green peppers for a savory, satisfying flavor.
Ham Stir-fried Potato NoodlesA traditional Chinese dish made by stir-frying grated potatoes with ham, offering a savory and satisfying flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Cornmeal PorridgeCornmeal porridge is a traditional Chinese dish made by boiling cornmeal in water until thickened, offering a wholesome and comforting breakfast or side dish.
Electric Griddle BagelA flat, round bread made by baking dough in an electric griddle, featuring a crispy exterior and soft interior.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
Stir-Fried Potato StripsA simple and tasty dish made by stir-frying sliced potatoes until crispy, seasoned with garlic, ginger, and a touch of chili.
Clam Spicy RamenClam Spicy Ramen features fresh clams, spicy ramen noodles, and vegetables in a savory broth with a kick of heat.