Ma Mao Jia Fresh Oyster Barbecue (Nanhu Branch)
Barbecue · ⭐ 4.5
Southeast corner of the intersection of Wenzhi Street and Wenchang West Road (directly opposite the South Gate of Wuhan University of Technology's New Campus)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Wenzhi Street and Wenchang West Road (directly opposite the South Gate of Wuhan University of Technology's New Campus). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Original Flavor Pressure Cooked Oyster, Hulunbuir Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.5
- Address: Southeast corner of the intersection of Wenzhi Street and Wenchang West Road (directly opposite the South Gate of Wuhan University of Technology's New Campus)
- Popular dishes: Cucumber Salad, Original Flavor Pressure Cooked Oyster, Hulunbuir Lamb Skewers, Enshi Local Pig Trotters, Fresh Lemon Steamed Oysters
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Original Flavor Pressure Cooked OysterFresh oysters slowly cooked in a pressure cooker to retain their natural flavor, resulting in tender and rich texture.
Hulunbuir Lamb SkewersHulunbuir lamb skewers are made from high-quality lamb sourced from the Hulunbuir grasslands, cut into uniform pieces and threaded onto bamboo skewers. After marinating in a specially prepared seasoning, they are slowly grilled over charcoal until golden and slightly charred. The meat is tender, juicy, and filled with rich aroma.
Enshi Local Pig TrottersEnshi local pig trotters are made from locally raised pigs' feet, processed through boiling and stewing, resulting in a firm texture and rich flavor.
Fresh Lemon Steamed OystersFresh oysters steamed with lemon juice, ginger, and salt for a light, refreshing taste.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Braised Oyster with Vermicelli and GarlicFresh oysters are steamed with vermicelli and garlic, creating a rich, savory dish.
Braised Oyster with Vermicelli and GarlicFresh oysters are baked with vermicelli and garlic, resulting in a savory dish where the oysters remain tender and the noodles absorb the rich flavors.
Wuhan Pork SkewersWuhan pork skewers are made by marinating pork tenderloin in a secret sauce, then grilling on skewers until charred and tender—this iconic street food is a must-try from Hubei province.
Crispy Fried Oyster TempuraFresh oysters coated in batter and deep-fried until crispy, served with a light tempura sauce for a delightful taste.
Pineapple Cheese Baked OysterFresh oysters baked with pineapple and cheese, offering a rich, sweet-savory flavor.
Golden Soup Fresh Oyster Chicken PotGolden Soup Fresh Oyster Chicken Pot features chicken and fresh oysters simmered in a rich golden broth. Chicken is blanched to remove odor, then cooked with oysters to create a golden, savory soup with high protein and trace elements.
Butter BreadButter bread is a baked good made by kneading dough, fermenting it, and baking it with butter. Main ingredients include flour, butter, sugar, eggs, and yeast. The dough is kneaded, fermented, divided, shaped, then brushed or filled with butter before baking until golden brown.