Dongji Fine Food - Winter Melon with Chicken (Mingsha North Road Branch)
Cantonese cuisine · ⭐ 3.3
No. 30, Mingsha North Road, South China Hardware Industry Base (Office Building E, Workshop A), Ground Floor, Shop 4 (Registered Address)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Mingsha North Road, South China Hardware Industry Base (Office Building E, Workshop A), Ground Floor, Shop 4 (Registered Address). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Steamed Pork Rib with Rice Noodles, Salted Pepper Duck Jaw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 30, Mingsha North Road, South China Hardware Industry Base (Office Building E, Workshop A), Ground Floor, Shop 4 (Registered Address)
- Popular dishes: Bitter Melon Stir-Fried with Beef, Steamed Pork Rib with Rice Noodles, Salted Pepper Duck Jaw, Braised Pork Trotter and Chicken Wings, Pearl River Black Gold Pure
China trip · China travel
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Steamed Pork Rib with Rice NoodlesA Chinese dish featuring steamed pork ribs layered with rice noodles, resulting in a tender, savory flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Braised Pork Trotter and Chicken WingsA savory dish featuring pork trotters and chicken wings slow-cooked in a rich, aromatic sauce.
Pearl River Black Gold PureA Cantonese dish made with fresh black fish simmered in a special sauce, offering tender texture and rich flavor.
Clay Pot Rice with Preserved MeatA traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats like sausage and pork, resulting in fragrant, flavorful grains.
Fresh IntestineStewed intestine is a dish made primarily from pig's large intestine. After cleaning and blanching to remove odor, it is cut into segments, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then stir-fried or stewed.
Steamed Fish Head with Soy SauceSteamed fish head seasoned with soy sauce, ginger, and scallions, resulting in a tender and savory dish.