Yi Fei Suan Cai Yu
Sichuan cuisine · ⭐ 3.7
No. 1, Zhangzhuang Commercial Street, Yanlü Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Zhangzhuang Commercial Street, Yanlü Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken for Rice, Crispy Pork Strips, Braised Pork Trotter with Potatoes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1, Zhangzhuang Commercial Street, Yanlü Road
- Popular dishes: Spicy Chicken for Rice, Crispy Pork Strips, Braised Pork Trotter with Potatoes, Stir-fried Pork with Lettuce, Tofu and Sponge Gourd Shoots
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Dishes
Spicy Chicken for RiceStir-fried chicken with fresh chili is a dish made with chicken and fresh chilies. Main ingredients include thigh or breast meat, green and red peppers, garlic, and ginger. Chicken is marinated, then stir-fried with chilies for tender, flavorful results.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Braised Pork Trotter with PotatoesBraised pork trotter with potatoes, where the cured and dried trotter's firm texture blends slowly with potatoes, infusing them with rich flavor while the trotter becomes tender and flavorful.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Tofu and Sponge Gourd ShootsTofu and sponge gourd shoots is a Chinese home-style dish made with tofu and sponge gourd shoots, usually stir-fried together for a fresh and crisp taste.
Pea Shoot and Pork Fritter SoupPea shoot and crispy pork belly soup features minced pork marinated, coated, and fried to make crispy meat, then simmered with clean pea shoots in clear broth and seasoned.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Pickled Chili FishSpicy pickled chili fish made with fresh fish, pickled chilies, ginger, garlic, and green onions, stir-fried and simmered. The fish absorbs the spicy-sour flavor of the chilies and aromatic seasonings, offering a rich taste.