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Liu's Whole Lamb Fresh Soup (Gao Huang Road Store)

小吃快餐 · ⭐ 3.5

South side of the intersection of Shamen West Road and Hongming Road

Dishes

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  Braised Chicken Heads

  A traditional Chinese dish made by slow-cooking chicken heads in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
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  Braised Pork Meatballs

  Braised pork meatballs, made by mixing minced pork with scallions, ginger, egg white, and starch, then shaped into large balls. First fried until golden, then simmered in a savory braising sauce made from soy sauce, sugar, cooking wine, star anise, and cinnamon.
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  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Carbon Pot Chicken

  A dish of chicken slowly stewed in a charcoal pot, seasoned with ginger, scallions, and chili for a rich, savory flavor.
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  Premium Lamb Noodle Stew

  Premium lamb stew noodles feature fresh lamb, noodles, carrots, and onions, slow-cooked until the lamb is tender and flavorful. The rich broth infuses the noodles, which become chewy and satisfying. A blend of spices like star anise, cinnamon, and ginger enhances the aroma.
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  Premium Stir-Fried Chicken

  Premium stir-fried chicken made with fresh chicken and vegetables, quickly cooked to retain tenderness and flavor.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Stir-fried Clams

  Clams are stir-fried with garlic and chili, resulting in a fresh and savory dish.
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  Steamed Oysters with Vegetables

  A dish of fresh oysters steamed with vegetables, offering a delicate and savory flavor.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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