Close

Tiesha Guo Sichuan Cuisine Restaurant

Sichuan cuisine · ⭐ 3.5

Beside Heping Auto Repair, Liangting West Road

Dishes

• 

  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
• 

  Stir-Fried Duck with Ginger

  Ginger-braised duck is a dish featuring duck meat and ginger as main ingredients. Duck pieces are stir-fried with plenty of ginger slices, creating tender meat and rich ginger aroma through high-heat cooking. A touch of soy sauce and cooking wine enhances the flavor.
• 

  Dry-Fried Potato Shreds

  A Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
• 

  Boiling Catfish

  A Sichuan dish featuring fresh catfish cooked in a spicy, numbing broth with vegetables and seasonings, known for its bold, fiery flavor.
• 

  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
• 

  Pork Trotter and Peanut Clay Pot Soup

  A rich, slow-cooked soup made with pork trotters and peanuts, simmered in a clay pot for deep flavor and nourishment.
• 

  Pork Trotter and Peanut Soup

  A nourishing soup made with pork trotters and peanuts, slow-cooked to create a rich, creamy broth known for its health benefits.
• 

  Lotus Leaf Braised Pork

  Lotus leaf-braised pork is a dish made by boiling pork belly, slicing it, and steaming it with seasonings. The pork slices are marinated in soy sauce, sugar, and cooking wine, then placed on lotus leaves and slowly steamed to achieve tender, flavorful meat infused with the清香 of lotus leaves.
• 

  Stir-Fried Noodles with Meatballs

  Stir-fried vermicelli with minced meat, a dish made by soaking noodles in hot water, then stir-frying with pork mince, scallions, ginger, garlic, soy sauce, doubanjiang, and chili. Garnished with green onions. Bright red color, noodles coated in savory meat flavor.
• 

  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
• 

  Sour Soup Beef Strips

  A dish of tender beef strips cooked in a sour broth, often with vegetables like carrots and wood ear mushrooms for a tangy and savory flavor.
• 

  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
• 

  Twisted Pork Ribs

  A dish of pork ribs marinated, deep-fried to crispy perfection, and seasoned with sweet-spicy sauce or salted pepper.

Reviews