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Zui Mei Chuan Lu Ren Guan

Home-style Chinese cuisine · ⭐ 3.8

No. 8 Chezhan Road

Dishes

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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Bell Pepper and Egg Stir-Fry

  尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
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  Dry Pot Donkey Meat

  Dry Pot Donkey Meat is a dish featuring donkey meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and fermented bean paste or doubanjiang for flavor, then served in a dry pot. Cooking emphasizes precise heat control to ensure the meat is flavorful and tender.
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  Ordinary Donkey Meat Fire Cake

  Ordinary donkey meat fire cake involves slicing cooked donkey meat and placing it in a baked flatbread. Main ingredients are donkey meat and flour, with the meat first stewed until tender before serving with the flatbread.
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  Premium Cold Dish Platter

  A premium cold dish platter featuring various chilled dishes, commonly including cucumber, carrot, tofu skin, jellyfish, chicken breast, wood ear mushroom, and peanuts, prepared by slicing, blanching or marinating, then mixed with seasonings and neatly arranged.
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  Spiced Donkey Meat Fire

  Jing Rou Lu Huo is a dish featuring donkey meat as the main ingredient, typically using fresh leg or shoulder meat, sliced and marinated with secret spices, then stewed or braised until tender. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features fresh donkey meat as the main ingredient, accompanied by various vegetables and seasonings. The donkey meat is sliced and quickly cooked in a boiling broth. The soup base is typically made by simmering beef bones, chicken frames, and spices. It is served with scallion segments, ginger slices, and garlic slices for flavoring. Diners can dip the meat into their preferred sauce according to personal taste.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey and Scorpion Hot Pot

  Donkey scorpion hot pot features donkey meat as the main ingredient, cooked with scorpions, vegetables, and seasonings. Sliced donkey meat is simmered with scorpions in broth or water, seasoned with ginger, green onions, garlic, and slow-cooked to infuse flavor.

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