Chao Hui Chaoshan Beef Rice Noodles & Fresh Beef Hot Pot (First International Branch)
Hot pot · ⭐ 4.0
Shop 199, No. 5, Yuangmei East Road (opposite SF Express)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop 199, No. 5, Yuangmei East Road (opposite SF Express). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Stir-Fried Beef Rice Noodles, Beef tendon meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Shop 199, No. 5, Yuangmei East Road (opposite SF Express)
- Popular dishes: Dry-Fried Beef Rice Noodles, Stir-Fried Beef Rice Noodles, Beef tendon meatballs, Beef Ball and Offal Noodle Soup, Beef Ball Rice Noodle Soup
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef Ball and Offal Noodle SoupHandmade noodles served in a rich beef and offal broth with tender beef balls, offering a hearty and satisfying meal.
Beef Ball Rice Noodle SoupA Cantonese-style noodle soup featuring beef balls and rice noodles, simmered in a savory broth with herbs for a rich, comforting flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Steamed Pork Belly with Oil SauceA Cantonese dish featuring tender pork belly steamed and served with a savory oil sauce, highlighting the meat's natural flavor.
Braised Beef Brisket and TendonA Chinese dish made with beef brisket and tendon, slow-cooked in a savory sauce until tender and flavorful.
Fresh Sliced Tender MeatA dish made with fresh pork or beef tenderloin sliced thin, marinated and quickly stir-fried for a tender texture and bright color.
Fresh Sliced Wagyu BeefFresh sliced beef is a dish made with fresh beef, using tender cuts from the cow's belly or leg, hand-cut and quickly cooked. Typically prepared by blanching, boiling, or stir-frying to maintain tenderness and delicate texture.