Cai Mingwei (Xingfu Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 7, 1st Floor, Building 9, Hongfu Garden, Xingfu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, Building 9, Hongfu Garden, Xingfu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Egg Milk, Full-Ingredient Cold Noodles, Farmhouse Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 7, 1st Floor, Building 9, Hongfu Garden, Xingfu Road
- Popular dishes: Traditional Egg Milk, Full-Ingredient Cold Noodles, Farmhouse Spring Rolls, Fried Sauce Noodles with Wide Rice Noodles, Hot Dry Noodles
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Dishes
Traditional Egg MilkA sweet dessert made from eggs, milk, and sugar, gently heated and stirred until thickened, offering a smooth and rich flavor.
Full-Ingredient Cold NoodlesA cold noodle dish made with hand-pulled noodles and a variety of fresh vegetables, dressed in a tangy sauce for a refreshing meal.
Farmhouse Spring RollsA traditional Chinese snack made with fresh vegetables and lean meat, wrapped in crispy spring roll wrappers and fried until golden brown.
Fried Sauce Noodles with Wide Rice NoodlesA savory Chinese dish featuring wide rice noodles tossed in a rich, meaty fried sauce, often served with fresh vegetables for added crunch and flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Special Three-Flavor Tofu Skin RollA dish featuring tofu skin wrapped around shrimp, pork, and mushrooms, steamed and sliced for a rich, savory flavor.
Sweet Tofu PuddingSweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
Lao Cai Sausage RiceA Chinese home-style dish made by stir-frying rice with cured sausage, seasoned with soy sauce and scallions for a savory aroma.
Spicy Skinless Fish RiceSpicy skinless fish rice features tender fish cooked in a spicy sauce and served over rice, delivering a bold, aromatic flavor.
Spicy DumplingsSpicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.