Pengcheng Zao · Premium Xuzhou Cuisine
苏北土菜 · ⭐ 4.1
No. 38 Jiqingmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 38 Jiqingmen Avenue. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Small Fish, Xuzhou Family Feast, Xuzhou Earth Pot Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 4.1
- Address: No. 38 Jiqingmen Avenue
- Popular dishes: Spicy Pepper and Small Fish, Xuzhou Family Feast, Xuzhou Earth Pot Fish, Xuzhou Garlic Stir-fried Fish, Hand-grabbed Lamb Ribs
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Dishes
Spicy Pepper and Small FishA Chinese home-style dish featuring small fish and green chili peppers, stir-fried together with aromatic seasonings for a spicy and savory flavor.
Xuzhou Family FeastA hearty stew combining chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor.
Xuzhou Earth Pot FishA traditional dish from Xuzhou, featuring fresh carp stewed with potatoes and tofu in an iron pot, resulting in tender fish and flavorful broth with a crispy bottom layer.
Xuzhou Garlic Stir-fried FishA dish featuring fresh fish stir-fried with abundant garlic, known for its tender texture and rich garlic aroma.
Hand-grabbed Lamb RibsHand-grabbed lamb ribs is a dish primarily made with lamb ribs, typically using fresh lamb rib or leg ribs. After marinating, the meat is roasted or stewed until fully cooked. The lamb has a firm texture and tender flavor, which can be eaten by hand, either with seasonings or dipping sauces.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Luomo SuanziLuomo Suanzi is a traditional Shaanxi snack made by deep-frying thin wheat dough strips, crispy outside and soft inside, often served with braised pork or cold noodles.
Salted Soybeans Stir-Fried with EggsA simple home-style dish made by stir-frying eggs with salted soybeans, resulting in a savory and satisfying meal.
Sui Ning Rolled PancakeSui Ning Ju Juan is a traditional dish from Sui Ning County, Jiangsu Province, made with eggs, minced pork, and scallions and ginger. Eggs are mixed with meat, seasoned, spread into a thin pancake in a flat pan, then rolled and sliced for serving.
Sui Ning Rice NoodlesSui Ning rice noodles are a traditional snack from Suining, Jiangsu, made from mung bean starch into thin sheets. They have a smooth texture and are commonly served cold with garlic, chili oil, and vinegar.