Tujia Sauce Pancake (Fuo·Junxian Yaju Branch)
小吃快餐 · ⭐ 3.5
No. 19, Jinhui Gang 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Jinhui Gang 4th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Tujia Flatbread, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 19, Jinhui Gang 4th Road
- Popular dishes: Braised Egg, Tujia Flatbread, Fried Egg, Oat Milk Porridge, Glutinous Rice Balls in Rice Wine
China trip · China travel
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Tujia FlatbreadA traditional flatbread from the Tujia ethnic group in China, made with flour, sesame, oil, and spices, baked to a crispy exterior and soft interior.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Oat Milk PorridgeOat milk porridge is made by cooking rolled oats in milk. Add water or use milk alone, stir until oats are soft and the porridge thick. Enhance with honey, fruits, or nuts as desired.
Glutinous Rice Balls in Rice WineA traditional Chinese dessert made by simmering glutinous rice balls in rice wine, resulting in a sweet and aromatic dish.
Mung Bean Sweet SoupA traditional Chinese dessert made by simmering mung beans with sugar until soft and sweet, often served chilled in summer.
Sauce-Flavored Egg PancakeA savory egg pancake made with eggs, soy sauce, and scallions, pan-fried to a golden finish.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
Egg and Ham WrapsEgg and ham roll is made by frying beaten eggs into a thin omelet, adding sliced ham, rolling it up, and shaping it. Add葱花 or carrots for flavor, and season to taste.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.