Peninsula Hao Yuan Restaurant (K11 Art Mall)
Cantonese cuisine · ⭐ 4.0
6th Floor, K11 Art Mall, No. 6 Zhujiang East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, K11 Art Mall, No. 6 Zhujiang East Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chinese and Western Dessert Platter, Peninsula Crispy Roast Pork, Bay Area Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 6th Floor, K11 Art Mall, No. 6 Zhujiang East Road
- Popular dishes: Chinese and Western Dessert Platter, Peninsula Crispy Roast Pork, Bay Area Shrimp Dumplings, Millet Truffle Bean Bun, Signature Glass-Braised Pigeon
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Dishes
Chinese and Western Dessert PlatterA platter featuring a mix of Chinese pastries and Western desserts, such as mooncakes, egg tarts, macarons, and cookies, blending traditional and modern flavors for banquets or tea time.
Peninsula Crispy Roast PorkPeninsula Crispy Roast Pork is a Hong Kong-style roasted dish, primarily made with high-quality pork belly. The pork is first marinated with five-spice powder, salt, sugar, and other seasonings, then blanched, air-dried, and finally roasted in a hanging oven. During roasting, maltose syrup is brushed repeatedly to form a glossy, crispy skin while keeping the meat tender and juicy. The finished dish has a deep red color with crispy skin and succulent meat, representing a classic Cantonese barbecue item.
Bay Area Shrimp DumplingsA premium dim sum dish featuring fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection for a tender, flavorful bite.
Millet Truffle Bean BunA steamed bun made from millet flour, filled with a savory blend of truffle and roasted beans, offering a rich, earthy flavor.
Signature Glass-Braised PigeonSignature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.- Truffle Roasted ShrimpShrimp marinated in truffle sauce and roasted to perfection, offering a rich, savory flavor with tender texture.
Osmanthus Tamarind Jelly DessertA sweet dessert made with peach gum, osmanthus flowers, and rock sugar, simmered until thick and fragrant.
Coconut Pandan CakeA sweet dessert made with pandan juice and coconut milk, known for its soft texture and fragrant aroma.
Braised Sea Shrimp with Purple Perilla and Honey PepperFresh sea shrimp are baked with purple perilla leaves and honey pepper, creating a savory and slightly spicy dish with aromatic herbal notes.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Green Tea Mango CrispA light and crispy dessert made with green tea powder and fresh mango, offering a refreshing sweet and aromatic flavor.
Golden Soy Sauce ChickenA classic Cantonese dish made by braising chicken in a savory soy sauce blend, resulting in tender, flavorful meat with a glossy finish.
Fish Soup with Rice Noodles and Fish BallsA flavorful fish soup made with fresh fish broth, rice noodles, and fish balls, served with herbs for a savory and satisfying meal.- Black Truffle Stir-Fried BeefA premium Chinese dish featuring tender beef stir-fried with black truffle, offering rich aroma and savory flavor.