Qifuji Iron Pot Stewed Fresh Meat (Zhonghai Xintiandi Branch)
Northeastern Chinese cuisine · ⭐ 4.0
No. 1-109, Zhonghai Xintiandi, Wei'er Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-109, Zhonghai Xintiandi, Wei'er Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pot-Stewed Fish, Stewed Pork Ribs with Flatbread, Pork Skin Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: No. 1-109, Zhonghai Xintiandi, Wei'er Road
- Popular dishes: Signature Pot-Stewed Fish, Stewed Pork Ribs with Flatbread, Pork Skin Jelly, Spicy Crab Claws, Black Claw Spicy Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Pot-Stewed FishSignature iron pot stewed fish features fresh fish with potatoes, vermicelli, and tofu, slowly simmered in water or broth for tender, flavorful meat and rich soup.
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
Pork Skin JellyPork skin slowly simmered for 6 hours until it forms a firm, jelly-like texture. A traditional Chinese cold dish with a smooth and chewy consistency.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Black Claw Spicy ChickenA dish made with black-claw chicken marinated in special spices and steamed, resulting in tender, flavorful meat with a distinctive spicy aroma.