Defu Meat燕 Old Shop
地方菜 · ⭐ 3.7
Shop Unit, No. 327, Jintai Road; Building 5, Jintai New Village
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Unit, No. 327, Jintai Road; Building 5, Jintai New Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried Yanpi, Yan Si, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.7
- Address: Shop Unit, No. 327, Jintai Road; Building 5, Jintai New Village
- Popular dishes: Dried Yanpi, Yan Si, Rice Cake, Noodles, Beef燕 (Meat燕)
China trip · China travel
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Dishes
Dried YanpiA dried rice noodle made from sweet potato and wheat starch, commonly used in Fujian and Taiwan cuisine. It is soaked before being filled with meat or vegetables and steamed.
Yan SiYan Si is a refined soup made with bird's nest, chicken丝, and ham丝, simmered in clear broth for a delicate and nourishing dish.
Rice CakeRice cake is a traditional pastry made primarily from rice, crafted through processes such as soaking, grinding into slurry, fermentation, and steaming. It has a white appearance, soft and sticky texture, and a subtle rice aroma. It can be served as a staple food, dessert, or snack.
NoodlesNoodles are thin, long strands made from flour and water, hand- or machine-drawn. The dough is repeatedly kneaded and stretched into fine threads. When cooked, they are smooth and slippery, commonly used in soups or as cold noodles with various broths or seasonings.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh YanpiA traditional Chinese delicacy made by wrapping fish or pork filling in thin, translucent rice wrappers, known for its tender and chewy texture, typically steamed or boiled and served with soup or dipping sauce.