Ge La · Crab and Crab Claw Hotpot (Nengling Food City Branch)
鱼鲜 · ⭐ 3.8
No. 97 Changshou Road, 3rd Floor, Zone A & Zone C
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Changshou Road, 3rd Floor, Zone A & Zone C. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Baby bok choy, Blooming Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 97 Changshou Road, 3rd Floor, Zone A & Zone C
- Popular dishes: Udon Noodles, Baby bok choy, Blooming Sausage, Wakame Knot, Crispy Rice Noodles with Red Chili
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Blooming SausageFlower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Crispy Rice Noodles with Red ChiliCrispy rice noodles stir-fried with red chili, garlic, and spices for a spicy and crunchy texture.
Secret-Recipe Crab PotA flavorful dish featuring fresh meat crab, potatoes, tofu skin, and mushrooms, slow-cooked in a secret sauce for rich, savory taste.
Spicy Chicken Feet StewChicken feet simmered in a spicy sauce with vegetables, creating a rich and flavorful dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Blue Crab and Meat Crab StewA savory stew made with fresh blue crab and meat crab, simmered with onions, ginger, garlic, and chili for a rich, aromatic flavor.