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San Que Yi · Chengdu Flavor Sichuan Cuisine (Shenshuren Branch)

Sichuan cuisine · ⭐ 4.7

No. 56, Xinyi West Street (near Linglong Nanyu)

Dishes

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  Family Feast Mixed Dish

  A Chinese stew combining various ingredients such as pork, chicken, shrimp, mushrooms, tofu, carrots, and greens, simmered in broth for rich flavor and nutrition.
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  Stewed Pork Ribs with Potatoes

  Stewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
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  Squid and Chicken Soup

  A nourishing soup made with squid and free-range chicken, slowly simmered to bring out rich flavors and health benefits.
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  Sliced Ginger Jumping Water Frog

  A Sichuan dish featuring fresh frog cooked quickly with young ginger, garlic, and chili for a spicy, aromatic flavor.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined with tails intact, marinated, and then deep-fried until golden and crispy. It is then stir-fried with dried chilies, Sichuan peppercorns, and aromatics such as green onions, ginger, and garlic to enhance flavor. The dish has a bright red color and plump shrimp balls.
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  Stir-fried Beef Short Plate

  Stir-fried beef short plate is a Chinese dish made with beef short plate and vegetables like green peppers and red peppers, stir-fried quickly in hot oil. It has a tender texture and a spicy flavor.
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  Old Duck Soup with Skin

  A nourishing soup made from old duck with skin, slowly simmered with ginger and goji berries for a rich, savory flavor.
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  Spicy Chicken Strips

  Bāngbāng chicken is a cold dish made with chicken, typically using boiled breast or thigh meat sliced thin and arranged on a plate, then drizzled with a sauce of chili oil, Sichuan pepper powder, soy sauce, garlic, green onions, and cilantro. The meat is pounded with a wooden stick or rolling pin to make it tender and flavorful.
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  Sea Medley Stew

  A Chinese dish featuring a mix of seafood and vegetables stewed in broth, known for its rich flavor and balanced nutrition.
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  Salt-Style Twice-Cooked Pork

  Salt-Style回锅肉 features pork belly sliced after boiling, stir-fried with fermented bean paste, garlic chives, and green peppers. Cooking carefully ensures slightly crispy meat and well-infused flavors.
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  Salted Vegetable Stir-fried Pork

  Salted vegetable stir-fried pork belly is a Chinese dish primarily made with pork belly and salted vegetables. The pork belly is sliced and first boiled until cooked, then stir-fried together with the salted vegetables. Seasonings such as doubanjiang (fermented broad bean paste), garlic, and ginger are added to make the pork slices tender and flavorful, while the salted vegetables absorb the savory taste.
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  Braised Beef Shank with Noodles

  A Chinese dish made by slow-cooking beef shank and tendons in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Huo Xiang Qiao Ke Fish

  Fresh snakehead fish steamed with ho香 (aromatic herb), resulting in tender meat and a fragrant, savory flavor.
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  Basil Eel Stir-fry

  A dish made with fresh eel stir-fried with basil and seasonings, offering a fragrant and savory taste.
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  Chili Baked Frog

  Chili Baked Frog is a dish made with frog meat, combined with chili peppers, ginger, garlic, and other seasonings, then baked. The texture is tender, and the flavor is fragrant and spicy.
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  Sauce-Flavored Young Pigeon

  A young pigeon marinated in a secret sauce and roasted to perfection, featuring crispy skin and tender, juicy meat with rich savory flavor.
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  Stir-fried Eel with Green Pepper

  A dish made by quickly stir-frying fresh eel and green peppers, seasoned to enhance flavor. Tender eel and crisp peppers create a savory, aromatic dish.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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