Anyeh Teas
江浙菜 · ⭐ 4.3
No. 322 Qiaoxi, Beicun Bridge, Huanglu Bridge
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 322 Qiaoxi, Beicun Bridge, Huanglu Bridge. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongxing斑 Hot Pot, Sashimi Platter, Hami Melon and Ham.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.3
- Address: No. 322 Qiaoxi, Beicun Bridge, Huanglu Bridge
- Popular dishes: Dongxing斑 Hot Pot, Sashimi Platter, Hami Melon and Ham, King Crab, Stir-fried White Shrimp
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Dishes
Dongxing斑 Hot PotA dish featuring fresh Dongxing grouper cooked in a hot pot with vegetables and mushrooms, resulting in tender fish and rich broth.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Hami Melon and HamA cold dish made by pairing fresh Hami melon with ham slices, offering a refreshing and savory taste.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Stir-fried White ShrimpA dish made with fresh white shrimp stir-fried quickly in a hot pan with aromatics like ginger, garlic, and scallions, seasoned simply with salt and wine for a delicate, savory flavor.
Three-Meat Lamb PlatterA dish featuring three different cuts of lamb, typically roasted or stewed, known for its rich flavor and tender texture.
Squid RollA dish made by rolling squid around a filling of shrimp and pork, then steamed or pan-fried for a tender, flavorful bite.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Truffle Mandarin FishFresh mandarin fish is delicately prepared with black truffle, offering a rich, savory flavor and luxurious aroma.