Brothers Lobster BBQ Roast Meat
小吃快餐 · ⭐ 3.6
Basement Level, No. 297 Zhongshanmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level, No. 297 Zhongshanmen Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp with Thirteen Spices, Spicy Crawfish with Thirteen Spices, Original Soup Lamb Knuckle Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Basement Level, No. 297 Zhongshanmen Avenue
- Popular dishes: Spicy Shrimp with Thirteen Spices, Spicy Crawfish with Thirteen Spices, Original Soup Lamb Knuckle Tendons, Salted Egg Yolk Shrimp, Grilled Lamb Rack with Cumin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Shrimp with Thirteen SpicesA Chinese dish made with fresh shrimp stir-fried in a blend of thirteen spices, resulting in a rich and aromatic flavor.
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Original Soup Lamb Knuckle TendonsA traditional dish made by slow-cooking lamb knuckle tendons in clear broth, resulting in tender, gelatin-rich meat and a savory flavor.
Salted Egg Yolk ShrimpSalted egg yolk shrimp is a dish featuring fresh shrimp coated in fried salted egg yolk crumbs, then deep-fried or pan-fried for a crispy exterior and tender shrimp meat with rich, savory flavor.
Grilled Lamb Rack with CuminGrilled lamb rack marinated in cumin, chili, and onions, served with a smoky, aromatic flavor typical of Xinjiang cuisine.
Lemon Water ShrimpFresh shrimp cooked in lemon-infused water, offering a light and tangy flavor.
Charcoal-Grilled LambCharcoal-grilled lamb is primarily made from fresh lamb, which is marinated and then skewered before being directly grilled over charcoal. The lamb develops a crispy, aromatic exterior while remaining tender and juicy inside, typically served with seasonings such as cumin and chili powder.
Spicy Mala Lamb RackA flavorful dish made with lamb ribs and leg bones, slow-cooked in a secret spice blend for a rich, spicy, and numbing taste.
Spicy Lamb Shank in Secret SauceSpicy lamb knuckle stewed with secret spices, featuring lamb bones soaked in flavorful broth after blanching, slow-cooked with Sichuan pepper, dried chili, star anise, cinnamon, and more.
Spicy Crab DelightFresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Spicy Crab and Lobster Stir-fryA Chinese dish featuring fresh crab and lobster stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.