Guan Qu Yan Authentic Sour Pork Shank
Sichuan cuisine · ⭐ 3.2
Nos. 394, 396, and 398 Fanjiang North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 394, 396, and 398 Fanjiang North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried腊肉 with Green Chili, Torn Roasted Chili, Pickled Chili Pork Liver Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.2
- Address: Nos. 394, 396, and 398 Fanjiang North Road
- Popular dishes: Stir-Fried腊肉 with Green Chili, Torn Roasted Chili, Pickled Chili Pork Liver Rice, Stir-Fried Greens, Tomato and Egg Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried腊肉 with Green Chili尖椒炒腊肉是一道以腊肉和尖椒为主要食材的中式家常菜。腊肉切片后与新鲜尖椒一同翻炒，利用腊肉的油脂使菜肴香气浓郁，尖椒提供清脆口感和微辣风味。制作过程中通常不加过多调料，以保持食材本味。
Torn Roasted ChiliA Sichuan-style dish made by roasting fresh green peppers, tearing them into strips, and stir-frying with garlic and chili paste for a spicy, aromatic flavor.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Spicy Doubanjiang Dipping SauceA spicy dipping sauce made from fermented broad bean paste, chili oil, garlic, and scallions, commonly used in Sichuan cuisine for hot pot or cold dishes.
Sour Cabbage Pork ShankSuancai Pig Trotter is a dish featuring pork trotters stewed with pickled cabbage. After blanching, the trotters are cooked with sliced cabbage, water, and seasonings until tender and flavorful. The dish has a glossy red color, with the sour taste of the cabbage blending harmoniously with the rich aroma of the pork.
Sour Cabbage Blood CurdA Sichuan dish made with pig's blood and sour cabbage, simmered in broth for a tangy, spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Fish-Flavored Pork ShankA classic Sichuan dish made with pork shank braised in a tangy, sweet, and spicy fish-flavored sauce, served with vegetables like mushrooms and carrots.