Hui Lai Coffee (Tianhe South Branch)
咖啡 · ⭐ 4.1
No. 82 Tianhe South Road, Liuyun Residential Area, Room 103
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 82 Tianhe South Road, Liuyun Residential Area, Room 103. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Brew Coffee, Cappuccino, Seasonal Mocha Takeaway.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 4.1
- Address: No. 82 Tianhe South Road, Liuyun Residential Area, Room 103
- Popular dishes: Cold Brew Coffee, Cappuccino, Seasonal Mocha Takeaway, Hand-poured Single Origin, Pour-over Coffee
China trip · China travel
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Dishes
Cold Brew CoffeeCold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
CappuccinoA traditional Italian coffee made with espresso, steamed milk, and foam, often topped with cocoa powder.
Seasonal Mocha TakeawayA seasonal mocha drink blending coffee and chocolate, served with milk or plant-based milk and topped with foam—perfect for takeaway.
Hand-poured Single OriginHand-drip single-origin coffee is brewed using beans from one specific产地, emphasizing the bean's unique flavor and brewing technique. Ingredients include freshly roasted beans and pure water.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Caramel LatteCaramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.- Caramel CroissantCaramel croissant is a dessert made by topping a croissant base with caramel sauce and baking it until golden and crispy. Main ingredients include high-gluten flour, butter, eggs, milk, sugar, and caramel sauce. The dough is rolled out and shaped into a croissant form, then fermented, brushed with caramel liquid, and baked in the oven until the surface caramelizes.
- Caramel CroissantA sweet pastry made from flaky dough shaped like a horn and glazed with caramel for a rich, sugary finish.
- Premium Milk Coffee AmericanoA premium blend of espresso and fresh milk, offering a smooth, balanced flavor with subtle sweetness and rich coffee notes.
AmericanoAn Americano is a coffee beverage made by diluting espresso with hot water. The main ingredients are coffee beans and water. To prepare it, first extract the espresso, then add hot water in proportion to reduce the coffee concentration and achieve a taste closer to traditional drip coffee.