Four Faces Thai (One ITC Branch)
Hot pot · ⭐ 4.8
Unit L2-240, 2nd Floor, OneITC, No. 1901 Huashan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit L2-240, 2nd Floor, OneITC, No. 1901 Huashan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tom Yum Coconut Dual Pot, Coconut Shell Jelly, Handmade Bamboo Shoot Shrimp Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.8
- Address: Unit L2-240, 2nd Floor, OneITC, No. 1901 Huashan Road
- Popular dishes: Tom Yum Coconut Dual Pot, Coconut Shell Jelly, Handmade Bamboo Shoot Shrimp Rolls, Thai Shrimp Cake, Thai Grilled Honey Squid
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Dishes
Tom Yum Coconut Dual PotA Thai-style dual pot featuring Tom Yum broth with coconut milk, combining spicy, sour, and creamy flavors using lemongrass, kaffir lime leaves, and shrimp.
Coconut Shell JellyA dessert made by filling a whole coconut shell with coconut milk, tapioca pearls, and fruits, resulting in a refreshing and sweet chilled treat.
Handmade Bamboo Shoot Shrimp RollsFresh shrimp wrapped in crisp bamboo shoots, steamed to perfection for a delicate and savory dish.
Thai Shrimp CakeThai shrimp cake is made by mixing fresh shrimp with lemongrass, chili, and fish sauce, then pan-fried into a crispy, flavorful dish.
Thai Grilled Honey SquidFresh squid marinated in Thai honey sauce and grilled to perfection, offering a savory-sweet flavor with a smoky finish.
Seafood BoxA dish featuring a mix of fresh seafood like shrimp, squid, crab sticks, and fish fillets, steamed or stir-fried with vegetables and sauce, offering a delicious and nutritious meal.
炭烤松板肉炭烤松板肉选用猪颈肉（松板肉）为原料，经过腌制后置于炭火上烤制而成。肉质紧实，表面微焦，内部多汁。
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Mango Four-Color Sticky Rice DessertA colorful sticky rice dessert made with mango and naturally dyed ingredients like purple sweet potato, pumpkin, and spinach, steamed to perfection.
Mango Sticky RiceA dessert made with glutinous rice, fresh mango, and coconut milk, offering a sweet and creamy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.