Wei Zai Xiao Chu Hunan Cuisine
Hunan cuisine · ⭐ 3.6
Shop 1015, 2nd Floor, Spring Times Plaza, No. 82 Pingyang Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1015, 2nd Floor, Spring Times Plaza, No. 82 Pingyang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Cold Pig Ear Salad, 18-Second Yellow Beef, Dry Pepper and Garlic Stir-Fried Sausage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hunan cuisine
- Rating: 3.6
- Address: Shop 1015, 2nd Floor, Spring Times Plaza, No. 82 Pingyang Road
- Popular dishes: Spiced Cold Pig Ear Salad, 18-Second Yellow Beef, Dry Pepper and Garlic Stir-Fried Sausage, Handmade Meatball Hot Pot, Mao's Braised Pork
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Dishes
Spiced Cold Pig Ear SaladCold mixed seasoned pig ears is a cold dish made primarily from pig ears. After braising and cooling, the ears are sliced thin or cut into strips, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
18-Second Yellow BeefEighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
Dry Pepper and Garlic Stir-Fried SausageDry pepper and garlic stir-fried sausage is a Chinese home-style dish made with sausage, dry chili peppers, and garlic. The sausage, which is cured and smoked pork, has a salty and rich flavor that combines with the mild spiciness of the dry chilies and the aromatic garlic, resulting in a delicious taste.
Handmade Meatball Hot PotA hot pot featuring handmade meatballs made from fresh pork, simmered with vegetables and tofu in a rich broth for a savory and satisfying meal.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Hunan-style Fried RiceHunan-style fried rice is made with leftover rice, stir-fried with smoked meat, bell peppers, and onions for a spicy and savory flavor.
Special Preserved Meat Steamed TogetherSpecial preserved meat steamed together is a Chinese dish made with various preserved meats and vegetables, cooked by steaming. Main ingredients include preserved pork, preserved sausage, and preserved duck, with a salty and fragrant flavor.
Celery and Red Pepper Stir-Fried with Pork StripsA classic Chinese home-style dish featuring tender pork strips stir-fried with celery and red pepper, offering a savory and aromatic flavor.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.