洪兴砂锅·融合砂锅菜(幸福九隆广场店)
地方菜 · ⭐ 4.5
No. 60 Xingfu Middle Road, 1st Floor, Unit 1FF1001
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 60 Xingfu Middle Road, 1st Floor, Unit 1FF1001. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potatoes, Chicken Stewed with Mushrooms, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.5
- Address: No. 60 Xingfu Middle Road, 1st Floor, Unit 1FF1001
- Popular dishes: Shredded Potatoes, Chicken Stewed with Mushrooms, Spicy Cauliflower in Hot Pot, Preserved Vegetable Braised Pork in Clay Pot, Spicy Beef Tripe and Duck Blood Hot Pot
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Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Preserved Vegetable Braised Pork in Clay PotA traditional Chinese dish featuring braised pork belly and preserved vegetables, slow-cooked in a clay pot for rich flavor.
Spicy Beef Tripe and Duck Blood Hot PotA spicy Sichuan dish featuring beef tripe, duck blood, and vegetables in a fiery broth.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Garlic Shrimp with Vermicelli PotA savory dish featuring fresh shrimp and vermicelli, stir-fried with garlic and steamed in a pot for rich flavor.
Sichuan Green Pepper Crispy Chicken with TripeA spicy Sichuan dish featuring tender chicken and crispy tripe, seasoned with fresh green pepper for a bold, numbing flavor.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.