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Chicheng Hu Cai (Fengtai Railway Head Square Store)

地方菜 · ⭐ 4.9

No. 3 Courtyard, West Zone, Shougang Etong Park, Wujiacun Road

Dishes

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  Stewed Pork with Rice Flour

  Home-style steamed pork with rice flour is made by marinating fatty pork belly with scallions, ginger, soy sauce, and cooking wine, then coating it in rice flour and steaming until tender. Main ingredients: pork belly and rice flour. Method: marinate, coat, steam.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Slow-Cooked Jiangnan Beef

  Wenhuo Jiangnan beef is a dish made from beef shank, seasoned with scallions, ginger, garlic, star anise, and slow-cooked over low heat until tender and flavorful.
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  Modern Vinegar and Pepper Pork Trotter

  New-style vinegar and pepper pig trotter uses pig trotters as the main ingredient, blanched and stewed with ginger slices and scallions until tender, then seasoned with vinegar and chili for a tangy, slightly spicy flavor. The dish has a bright red color and soft, chewy texture.
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  Stir-fried巢湖 White Shrimp

  Oil-fried Chaohu white shrimp is a dish featuring fresh Chaohu white shrimp, quickly stir-fried in oil to make the shells slightly crispy and the flesh tender, preserving the shrimp's natural freshness. Seasoned with葱姜蒜, it highlights the shrimp's delicate sweetness and smooth texture.
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  Wannan Rural Pig Meat

  Wannan Rural Pig Meat is a dish made with traditional local pig meat from the Wannan region, cooked by stewing or braising. The meat is firm and delicious, with a rich local flavor.
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  Zhuocheng Stone Ear Old Chicken Soup

  Briancheng stone ear old hen soup features fresh old hen, dried stone ear (a wild mushroom), and辅料 like ginger slices and goji berries, slowly simmered for a clear broth with rich, harmonious flavors.
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  Braised Pork Belly

  Brick City Braised Pork Belly is made with pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy red.
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  Zhuancheng Stinky Catfish

  Zhuancheng Stinky Catfish is a specialty dish made with catfish that undergoes a special fermentation process. The main ingredients are fresh catfish, marinated with spices and fermented seasonings before cooking, giving it a unique fermented flavor.
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  Hu Shi's Premium Hot Pot

  Hu Shi's Premium Pot is primarily made with pork, chicken, duck, beef, tofu, winter bamboo shoots, dried scallops, and other ingredients, simmered together to blend all the flavors into one pot.
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  Strawberry Shrimp Salad

  Strawberry shrimp salad features fresh large shrimp, pitted strawberries, and sweet sauce. Cooked shrimp is mixed with diced strawberries and drizzled with sauce for a vibrant, refreshing dish.
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  Mengcheng Flatbread

  Mengcheng baked flatbread is made primarily from wheat flour, shaped into dough through multiple steps, and baked until golden and crispy. The crust has distinct layers, and fillings can be chosen from ingredients such as pickled mustard greens or meat, offering a rich and varied taste.

Reviews

• Ira_1
  If you wanna try authentic Hui cuisine in Beijing, this place is the real deal. The red brick walls give it such a cool vibe, and they stick to the classics — their signature dish is the stinky mandarin fish (chou gui yu), and honestly it lived up to the hype. It smells funky but tastes so good, the fish is super tender almost like garlic cloves, and the sauce is rich and perfect over rice. We also had a chicken soup that was really comforting, and everything else we tried was solid too. The space is gorgeous — all classic Hui-style decor with that old-school Chinese feel, and our private room was spacious and cozy. They even have a chess and card room and a little lounge area with sofas. Our server in the private room was amazing. Super attentive, always checking in, got us whatever we needed right away. Big thanks to her! Definitely coming back. The stinky mandarin fish alone is worth it, but the whole experience was great.