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Hainan Coconut Juice Chicken

Hot pot · ⭐ 3.9

No. 333 Donghu South Road, Unit 12

Dishes

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  Salt-Crusted Wenchang Chicken from Ancient Salt Fields

  A traditional dish featuring Wenchang chicken seasoned and cooked in ancient salt from the millennium-old salt fields, resulting in a delicately flavored, tender meat.
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  Fresh Coconut Jelly

  Fresh Coconut Jelly is a dessert made primarily from fresh coconut meat and coconut juice. It is made by mixing coconut meat with coconut juice and then refrigerating it to solidify, forming a chewy coconut jelly. It has a sweet and refreshing taste with a coconut aroma, making it an ideal summer treat.
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  Bouncy Coconut Jelly

  A refreshing dessert made from coconut milk and gelatin, known for its bouncy texture and sweet flavor.
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  Authentic Hainan Wenchang Chicken

  Authentic Hainan Wenchang Chicken uses locally raised Wenchang chicken, marinated and steamed to perfection, resulting in tender, flavorful meat with a smooth skin and soft bones.
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  Hainan Coconut Jelly

  Hainan coconut jelly is a dessert made from fresh coconut water, sugar, and gelatin or agar. It's mixed, poured into molds, and chilled until set. Coconut pieces are often added for texture. The finished product is semi-transparent with a smooth, delicate texture.
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  Hainan Qingbu Liang

  Hainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
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  Clear Nourishing Soup

  Clear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
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  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
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  Bamboo Mushroom and Fresh Coconut Juice Pot

  A pot made from fresh bamboo mushrooms and freshly cut coconut juice, offering a light and nutritious flavor.
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  Premium Beef Meatballs

  Premium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Fresh Coconut Meat

  A refreshing dish made from fresh coconut meat, often enjoyed as is or with sweetened fruit, highlighting its natural sweetness and aroma.

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