Xuanji Snack Shop
江浙菜 · ⭐ 3.7
Room 18, Level 1, Phase I Commercial Area, Baisha Runyuan Residential Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 18, Level 1, Phase I Commercial Area, Baisha Runyuan Residential Community. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Dry Pot, Spiced Century Egg Salad, Spicy Pot Roast Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 江浙菜
- Rating: 3.7
- Address: Room 18, Level 1, Phase I Commercial Area, Baisha Runyuan Residential Community
- Popular dishes: Mixed Dry Pot, Spiced Century Egg Salad, Spicy Pot Roast Pork Ribs, Dry Pot Shrimp, Spicy Pot Chicken
China trip · China travel
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Dishes
Mixed Dry PotA Chinese dish made by stir-frying a variety of vegetables and meats, such as pork belly, potatoes, bell peppers, and onions, resulting in a rich and spicy flavor.
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Seaweed and Egg SoupPurple seaweed egg soup is a dish made primarily with purple seaweed and eggs. Soak the seaweed, chop it finely, and beat the eggs. Boil water, add the seaweed, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt and green onions.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Green Pepper Shredded Pork RiceStir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.