Chao Shuangxi Authentic Chenghai Goose (Xingmin Store)
小吃快餐 · ⭐ 3.4
No. 204 Xingmin Road, Zhujiang New Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 204 Xingmin Road, Zhujiang New Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Goose and Pig Trotter Rice, Pork Intestine Head, Pork Ear Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 204 Xingmin Road, Zhujiang New Town
- Popular dishes: Signature Goose and Pig Trotter Rice, Pork Intestine Head, Pork Ear Rice, Salt-Baked Free-Range Chicken Rice, Pork Liver with Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Goose and Pig Trotter RiceA flavorful dish featuring tender goose meat and succulent pig trotters, slow-cooked in a secret sauce and served over steamed rice.
Pork Intestine HeadPork intestine head is a dish made by cleaning and marinating the pig's intestinal head, then boiling or stir-frying it with spices like chili and garlic for a flavorful, chewy texture.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Salt-Baked Free-Range Chicken RiceA savory dish featuring tender free-range chicken cooked in salt and spices, served over fragrant rice.
Pork Liver with Rice NoodlesOffal is a dish primarily made with pork or duck liver, typically sliced and marinated with starch and egg white before being stir-fried or deep-fried for a tender texture. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are commonly added to enhance flavor.
Classic Goose RiceClassic goose rice features tender, slow-cooked goose meat served over fragrant rice, offering a rich and savory taste.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
Goose Liver RiceGoose liver rice features tender goose liver blended with fragrant rice, creating a rich and savory dish.
Goose Meat Rice with SausageA savory dish featuring tender goose meat and glutinous sausage served over rice, offering a rich and satisfying flavor.
Goose Meat Roll RiceGoose meat slices wrapped around rice, steamed and served on skewers for a flavorful, tender dish.