Yudongyun Live Crab Specialty (Tongzilin Branch)
日料 · ⭐ 4.7
No. 20, Annex No. 28, Tongzilin East Road (2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Annex No. 28, Tongzilin East Road (2nd Floor). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Beef, Matsuba Crab Tempura, Avocado Organic Greens Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.7
- Address: No. 20, Annex No. 28, Tongzilin East Road (2nd Floor)
- Popular dishes: Wagyu Beef, Matsuba Crab Tempura, Avocado Organic Greens Salad, Sweet Shrimp Sushi, Leg Sashimi
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Dishes
Wagyu BeefWagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
Matsuba Crab TempuraFresh matsuba crab is lightly battered and deep-fried to create a crispy exterior with tender, flavorful meat inside.
Avocado Organic Greens SaladA refreshing salad featuring ripe avocado and a mix of organic greens, dressed with a light lemon-olive oil vinaigrette.
Sweet Shrimp SushiSweet shrimp sushi features fresh sweet shrimp and seasoned rice, served raw or lightly heated, wrapped in seaweed with vinegar rice to form rolls or hand-pressed sushi. No extra seasonings are added to highlight the natural flavors.
Leg SashimiA cold dish made from thinly sliced raw pork or beef leg meat, marinated and served without cooking, known for its tender and fresh taste.
Bluefin Tuna BellyPremium bluefin tuna belly, served raw or lightly seared for a rich, melt-in-the-mouth texture.
Honeydew MelonCantaloupe is a dish made primarily from fresh cantaloupe. The fruit is peeled, seeded, and sliced or cubed, then eaten as-is or lightly sweetened with honey or sugar for enhanced flavor when chilled.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Fresh Matsukaze CrabFresh Matsukaze crab steamed to perfection, showcasing its delicate flavor and rich roe, served with a ginger vinegar dipping sauce.
Fresh Red CrabFresh red crab, delicately steamed or stir-fried with garlic, served with ginger vinegar for a savory taste.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.