Luo Da Er Luosifen (Xiamao Branch)
小吃面食 · ⭐ 4.0
Unit 16, First Floor, No. 168 Shixia Road, Baiyunhu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 16, First Floor, No. 168 Shixia Road, Baiyunhu Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Milled Soy Milk, Vegetable Fried Egg Luosifen, Tapioca Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 16, First Floor, No. 168 Shixia Road, Baiyunhu Street
- Popular dishes: Original Milled Soy Milk, Vegetable Fried Egg Luosifen, Tapioca Dessert, Soft-Boiled Egg, Fried Braised Duck Collar Bones
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Dishes
Original Milled Soy MilkA natural plant-based beverage made by soaking, grinding, and filtering soybeans, offering a smooth texture and rich nutritional profile.
Vegetable Fried Egg LuosifenA creative dish combining Luosifen with various vegetables and a fried egg, featuring a spicy sour broth, rice noodles, and toppings like bean sprouts, tofu skin, and wood ear mushrooms.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Braised Duck Collar BonesDeep-fried duck neck bones dish, blanched to remove odor, then fried until golden and simmered in seasoned braising sauce. Reddish-gold color, tender meat with rich braised aroma.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Snail Meat Luosifen SetThe snail meat luosifen set features snail meat as the main ingredient, paired with fermented bamboo shoots, tofu skin, peanuts, and other accompaniments. It is prepared using traditional braising techniques, resulting in a rich, savory broth with a tangy and spicy flavor. Key ingredients include snail meat, rice noodles, fermented bamboo shoots, tofu skin, and peanuts, cooked together in a braised style.
Sour Snail Noodles with Soy MilkA Guangxi specialty dish featuring spicy and sour snail noodles served with smooth, sweet soy milk to balance the flavors.
Water spinachA dish made primarily with amaranth, typically stir-fried after washing and cutting the greens, adding garlic and ginger, and quickly cooking until tender. Can be paired with meat or tofu to maintain a crisp texture.