Lishidouhua Restaurant (Qingchengshan Branch)
Sichuan cuisine · ⭐ 4.2
No. 10, Xiangnan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Xiangnan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Three Delicacies Soup, Chicken Slice Salad, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 10, Xiangnan Road
- Popular dishes: Three Delicacies Soup, Chicken Slice Salad, Maoxuewang, Bamboo Shoot Greens, Braised Beef with Bamboo Shoots
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Chicken Slice SaladA cold dish made by mixing sliced cooked chicken with vegetables like cucumber and carrot, seasoned with a savory dressing.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Bamboo Shoot GreensBamboo shoot greens are a nutritious vegetable commonly stir-fried with garlic and ginger, offering a fresh and crisp taste.
Braised Beef with Bamboo ShootsA Chinese dish made by slow-cooking beef and bamboo shoots together, resulting in tender meat and crisp bamboo, with a rich, savory sauce.
Old Preserved PorkOld preserved pork is made by curing and air-drying pork, typically belly, with salt, spices, and smoke for several months to develop a rich, savory flavor.
Crispy TofuA dish made by frying soft tofu coated in a thin crispy batter, resulting in a crunchy exterior and tender interior, often served with sweet chili or garlic soy sauce.
Tofu FishDouban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
Qingcheng Ginkgo Chicken StewA traditional Sichuan dish made with chicken and ginkgo nuts, slowly stewed with ginger and scallions for a rich, savory flavor.
Qingcheng Pobo ChickenQingcheng Pobo Chicken is a Sichuan dish made with chicken and cooked with various seasonings and spices. The chicken is tender, and the broth is rich with a spicy and fragrant flavor.