Banjiushi Smoking & Braised Shop (Dajing Street Branch)
小吃快餐 · ⭐ 4.0
No. 28 Dajing Street, Shop 102, Ground-floor Commercial Space, Baili Courtyard, Zhongshan Huafu Residential Complex, 'Banjiushi Xunjiang Shop'
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Dajing Street, Shop 102, Ground-floor Commercial Space, Baili Courtyard, Zhongshan Huafu Residential Complex, 'Banjiushi Xunjiang Shop'. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dishes, 招牌熏酱肘子, Fried Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 28 Dajing Street, Shop 102, Ground-floor Commercial Space, Baili Courtyard, Zhongshan Huafu Residential Complex, 'Banjiushi Xunjiang Shop'
- Popular dishes: Braised Dishes, 招牌熏酱肘子, Fried Pork Meatballs, Smoked Meat, 纯肉小香肠
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Dishes
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
招牌熏酱肘子招牌熏酱肘子以猪肘为主要食材，经过焯水、腌制后，放入特制熏酱汁中慢火炖煮至软烂入味，再进行熏制处理，使肉质富有香气并呈现深褐色外观。
Fried Pork MeatballsA Chinese snack made by frying small pork meatballs until golden and crispy, with a tender interior and savory flavor.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
纯肉小香肠纯肉小香肠主要由新鲜猪肉制成，经过绞肉、调味、灌入肠衣后蒸制或煮制而成，口感紧实，风味浓郁。
Lotus Root DumplingsLotus root slices are filled with meat or vegetable stuffing, coated in batter, and deep-fried. Main ingredients include lotus root and minced pork, with starch and egg used to make the batter.
Crispy Lotus Root RollsA Chinese dish made by stuffing lotus root slices with meat filling, coating in batter, and deep-frying until golden and crispy.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.