Kaka Barbecue (Guen Road Store)
Barbecue · ⭐ 3.6
No. 5018, Shenjiang South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5018, Shenjiang South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk-flavored Steamed Buns, Rice Cake, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.6
- Address: No. 5018, Shenjiang South Road
- Popular dishes: Milk-flavored Steamed Buns, Rice Cake, Coconut Juice, Beef Skewers, Pork Intestine Skewers
China trip · China travel
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Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Coconut JuiceA refreshing drink made from fresh coconut water, naturally sweet and light, perfect for quenching thirst in summer.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork Intestine SkewersPork intestine skewers are made by marinating fresh pork intestines, threading them onto skewers, and grilling until crispy outside and tender inside, often seasoned with chili powder and cumin.
Red WillowLamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic ShootsGarlic shoots are a dish primarily made with garlic shoots, typically sliced and stir-fried with meat or other vegetables, seasoned with oil, salt, and soy sauce.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.