Ying Hua Garden · Original Huizhou Cuisine
小吃快餐 · ⭐ 3.9
Yuanxi Road, 180 meters west of the intersection with S58 Shanghai-Changshu Expressway entrance, Yinghua Garden Farmhouse
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yuanxi Road, 180 meters west of the intersection with S58 Shanghai-Changshu Expressway entrance, Yinghua Garden Farmhouse. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine Pot, Firewood Dongpo Pork, Crystal Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Yuanxi Road, 180 meters west of the intersection with S58 Shanghai-Changshu Expressway entrance, Yinghua Garden Farmhouse
- Popular dishes: Stewed Intestine Pot, Firewood Dongpo Pork, Crystal Shrimp, Braised Pig Trotter, Braised Wild Turtle
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Dishes
Stewed Intestine PotA Chinese dish made by stewing pork intestines with garlic, ginger, and chili to create a rich, savory flavor.
Firewood Dongpo PorkA traditional Chinese dish made by slow-cooking pork belly over wood fire, resulting in tender, flavorful meat with a rich aroma.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Braised Pig TrotterA Chinese dish made by braising pig trotters in soy sauce, sugar, and spices until tender and flavorful.
Braised Wild TurtleStewed wild turtle is a dish featuring wild turtle as the main ingredient, blanched and then simmered with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and flavorful.
Green Pepper Tripe StripsA Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
Spicy June Yellow CrabA dish made with fresh June yellow crabs stir-fried with chili and Sichuan pepper, delivering a spicy and fragrant flavor.